Friday, January 27, 2012

Roasted Red Potatoes

2lbs of red potatoes quartered
4 tablespoons of butter cut into cubes
1 tablespoon of olive oil
1 teaspoon of crushed red pepper
1 tablespoon of minced garlic
2 teaspoons o natures seasoning
1 tablespoon of Italian seasoning

Preheat oven to 425

Butter the bottom of a 9x13 glass dish
Evenly spread your potatoes in. The baking dish and place your butter cubes sporadically over the potatoes. Drizzle the potatoes with olive oil. Sprinkle seasonings over potatoes.

Bake at 425 for 45-60 minutes (depending on how deep your potatoes piled up)
Stir every 10-15 minutes to get the seasonings evenly spread and to prevent sticking - also it helps the potatoes bake evenly!

Yummy side dish!


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