1-2 egg whites
1 1/2 cup of sugar
1 tablespoon cinnamon
Pour almonds in a bowl, add one egg white, mix throughout, if the almonds don't look completely coated, add the next egg white.
Mix cinnamon & sugar in a bowl and pour over the almonds
Spread them over a baking sheet evenly
Bake at 225 for 1 hour, stirring every 10-15 minutes.
If you bake them at 425, then they will be black and crispy by minute 27, in case you were wondering... I don't recommend.