So, I am starting a NO SUGAR 3 month period. I have been feeling a bit lousy of late and while I have been improving this will hopefully get me over the bump. I LOVE breakfast. And I LOVE french toast. But usually on french toast we put Nutella, which equals sugar.
SIDE NOTE: A few months ago, My oldest daughter asked for syrup and nutella on her breakfast and we have a strict -1 sugar topping only rule- and so "nope, sorry" was what came out of my mouth. Kyle was confused. "I thought Nutella was a healthy spread, I thought that's why you ate it." NOPE! DANG! I could have kept fooling him and he would have kept thinking so highly of his healthy wife. I didn't even know that I was fooling him. Oh Well.
This morning, (I made my whole wheat bread recipe yesterday) we had french toast on our healthy bread. In the french toast batter I put eggs, a bit of milk, 1 tsp of vanilla. And we put some Cinnamon. But I am allergic to cinnamon, so it goes in AFTER I make my two pieces of french toast.
On the Top of the french toast I put....
The last of my Almond butter (major grocery shopping to happen on Monday)
A sprinkling of Cocoa Powder
and the frozen berries from Costco ( I thawed them first)
IT was FANTASTIC!!!