So easy!! And quick! And ingredient friendly!
4 oz dark chocolate, finely chopped
4 eggs separated
3/4 cup cream
Bring water in a small saucepan to a simmer and put a glass bowl on top of the saucepan (so it's like a lid) - make sure the water isn't touching the bowl.
Pour chopped chocolate in and stir occasionally until melted. Remove from heat.
Slightly beat egg yolks and add them to the dark chocolate.
Whip egg whites to soft peak stage and fold into chocolate mixture, until the mixture is fully incorporated into each other, otherwise your finished dessert will have spots of dense chocolate (learned from trial & error!)
Whip cream to soft peak stage and FOLD! into chocolate with a metal spoon.
Once just combined, pour into wine glasses or Ramkins and chill for 3+ hours
This has NO (added) SUGAR!!!! how spectacular! Guilt free in my book!